Stars, stripes, and signature colourways. With Zanolli’s AVGUSTO your branding doesn’t have to stop at the sign on the street, or the menus on the tables, let the humble oven do the talking. Zanolli highlights an Italian way of life where you can simultaneously blend in and stand out… showing us how to incorporate art […]
Stars, stripes, and signature colourways. With Zanolli’s AVGUSTO your branding doesn’t have to stop at the sign on the street, or the menus on the tables, let the humble oven do the talking.
Zanolli highlights an Italian way of life where you can simultaneously blend in and stand out… showing us how to incorporate art into every aspect of life. And the right pizza oven is just one tool you need to be perfect at your craft.
Now, you can find on an AVGUSTO in the most daring pizza restaurants, who don’t want to hide their oven in the back – find a Zanolli AVGUSTO front and centre stage.
“your humble oven to become the focal point of the whole restaurant”
Zanolli have imagined the fusion between interior design and a commercial kitchen, allowing you to envision the perfect oven. Lend weight from your signature colours and patterns, or branding to embodied the vessel that brings pizza to life.
If executed perfectly, incorporating hues and pigments taken from the branding or the vibe of the location, could lead your humble oven to become the focal point of the whole restaurant.
Don’t expect artwork to be added for free, every order is priced upon agreement with Zanolli. We are here to help make it happen, so you’re welcome to contact us at anytime. Click here for our email
Red, Blue and Gold does come free, so please let us know which one you’d prefer! Or, we can leave it white for you to customise yourself.
Art, design and food, combined into one. And if you’ve ever met Peter from Euro Pizza Ovens, you’ll know he does exactly the same!
Let’s not forget about the other main features of the Zanolli AVGUSTO, it’s not all about looks:
Your energy provider will hate you. Lined in refractory ceramic, insulated with rockwool, and capable of baking consistently at 500c. And expect the chamber to stay, hot, like really hot, with Zanolli’s own Air Trap system. So the energy that you do use, is being used all day long, instead of heating up THE WHOLE KITCHEN and wasting hundreds of pounds in bills.
It’s not just traditional pizzerias that are paying good money for the signature dome finish, check out Thai Square group’s AVGUSTO in their Minories restaurant. The next time you’re in the area, be sure to book a table and see if you can spot the oven before you’re seated. Check below the balcony…
The acquisition of an AVGUSTO, capable of baking traditional Neapolitan pizza, has cemented Thai Square group as paragons for fusion cuisine in the capital city. Think Panang pizza. Creamy, rich and full of delicious Thai spice.
Here you’ll see the AVGUSTO finished in the traditional bronze dome, and equipped with a rotating base. Zanolli’s own fusion of new exterior with traditionally excellent internal cooking capabilities. Bringing craftmanship, and carefully selected design features together to create a beautiful and versatile oven.
So if you’re an award winning restaurant like Thai Square Group, or even just a seriously passionate home baker, the AVGUSTO could really become the bridge between cooking time-honoured Italian cuisine, in a modern setting that blends together global tastes and influences.
The recurring theme here is… traditional and contemporary, coming together to make dreams become reality.
