Consistent Product Every Time Middleby Marshall conveyor ovens provide a continuous cooking platform. When the food comes out of the conveyor, it is perfect every time and ready to serve – whether lasagna, chicken parmesan or Italian sausage. No over or under-cooking, just the same consistent product every time. With impingement technology, the end product […]
Consistent Product Every Time
Middleby Marshall conveyor ovens provide a continuous cooking platform. When the food comes out of the conveyor, it is perfect every time and ready to serve – whether lasagna, chicken parmesan or Italian sausage. No over or under-cooking, just the same consistent product every time. With impingement technology, the end product looks and tastes outstanding. Employees are not changing speeds and temperatures on the oven for different foods; it is all preset and easy to use.
With the versatility of a Middleby Marshall conveyor, it may be the only piece of equipment needed in the kitchen. Convection ovens, fryers, microwaves, grills and salamanders are no longer needed. using traditional cooking methods requires a lot of labor, time and attention to the food being cooked. Conveyor cooking eliminates labor needed to continuously watch food to keep it from burning or to rotate food during the cooking process
Same Process, Temperature and Speed
Middleby Marshall ovens cook at speeds and temperatures that are half of traditional convection ovens. This is achieved through impingement technology and efficient airflow. The oven uses hot air under pressure to heat foods more quickly and thoroughly, using less heat and energy. As a result, every item is heated on the top and bottom to cook uniformly with superb texture and moisture retention. Proteins are done to perfection and cheese melts beautifully.
The conveyor allows for all types of Italian dishes to go through easily and quickly. As soon as dishes are prepared, they can immediately go in the oven and not wait for a batch or for other items to finish the cooking cycle. Continuous cooking allows for faster service and shorter table wait times for customers on a busy night.
For cooking, finishing, toasting or rethermalizing
Middleby Marshall has many different conveyor ovens for use in the Italian kitchen. Each conveyor perfectly cooks pizza, seafood, sausage, toss-and-bake pasta, and many other delicious Italian foods.
Food comes out of the oven hot and ready to serve. For finishing, the oven cooks cheese to perfection, and plated foods can go through the conveyor for a “done just right” look.
Middleby Marshall conveyor ovens cook continuously to fill large capacities with a consistently-toasted product, such as bruschetta, bread, and other items. The speed of the conveyor ensures that the user does not have to wait for a toasting cycle or the small capacity of a batch or table top toaster.
For pre-cooked foods, the Middleby Marshall conveyor can be used as a rethermalizer to give customers outstanding quality and consistent heating. When used as a rethermalizer, less labour is needed because the product is simply placed on the conveyor belt. There is no need for moving and removing the product from boiling water, or any other traditional process. Also, there is a potential cost savings due to decreased water usage
A Better Way to Cook The uniform cooking ability of Middleby Marshall Ovens works for a wide variety of Italian foods: • Cooks food accurately and consistently with preset cooking times and temperatures • Seals in moisture and flavour • Allows food to be prepared and served at the correct intervals of doneness prior to service • All food items are cooked identically, from the first to the last as the oven maintains temperature throughout the cooking process • Food cooked with the best quality allows for more satisfied customers and repeat business • Patented airflow cooks food consistently and thorough.
