Description
Avancini SP20V 23 litre Variable Speed spiral dough mixer. The SP range is ideal for artisan bakeries, restaurants, pizzerias and takeaways that require perfect results . Avancini have been manufacturing mixers since 1963
- Spiral, bowl and central column made of special high-strength stainless steel
- Transmission with oil-bath gearbox
- Movement transmission by means of 2 belts between motor and bevel gearbox and 2 chains between shaft and spiral
- Available model: single-phase and 10-speed inverter
- Timer supplied as standard
- Safety devicewith machine blocking when the bowl guard is raised
- Painted with non-toxic food-grade powders
- Variable speed
- Bowl 23 litre
- Dough capacity 18 kg
- Power 0.75 kw 1 Phase
- 390 x 690 x 670 w,d,h
- Weight 70 kg
