PizzaMaster Two Stone Hearth, Two Deck, Modular Electric Deck Pizza Oven – 700 Series. Stone Hearth – Natural Material with Crisping Function. The capability to reach 400 °C combined with exceptional heat recovery allows for higher output during peak times. The ability to adjust top and bottom heating elements allows for precision cooking to create any style of pizza. This can be used for high temp pizza like traditional Neapolitan or New York Style Pizza, but also for other dishes like Indian Nan Bread, Arabic Bread, Pita Bread, Flat Breads and Flamkuchen and all other dishes requiring high temperature.PizzaMaster are not only fantastic pizza ovens, they can also be used to bake all kinds of artizan bread and pastry. High power and natural clay hearth stones are standard and in combination with our unique and patented steam system they give you all you need to bake bread and pastry the old world style.
This can be Crispy and shiny baguettes as well as any other type of bread like, traditional German or Mediterranean Bread, Italian delicacies like Ciabatta and Focaccia, Pastries like Croissant and Danish or local specialties like baklava. This is just a few examples of bread and pastries that can be baked in our ovens.
