Zanolli Teorema Ànemos 10 E/ MC TOUCH convection oven.

Description

Zanolli Teorema Ànemos 10 E/ MC TOUCH convection oven is compact and extremely versatile, the TEOREMA ÀNEMOS convection ovens can easily meet the requirement of the most demanding pastry and bread kitchens. Ideal for small to medium scale productions, the Teorema Ànemos line can perfectly cook a wide variety of products such as puff pastry, sponge cake, croissants, tarts, macarons, different types of bread, and plenty more international specialties.

• Dimensions: 970 x 920 x 1210 w,d,h
• Maximum temperature 260
• 10 x 400 x 600 trays
• Distance between trays 8 cm
• 15.7 kw – 400v
• Weight 145 kg

5 good reasons to choose Zanolli Teorema Ànemos 10 E/ MC TOUCH convection oven:

1. The ventilation device guarantees uniform heat diffusion and perfect cooking in optimal times
2. The latest generation control panel is intuitive and easy to learn
3. You can customize your production by saving up to 147 separate programmes with 6 cooking cycles for each programme (Touch version)
4. In the touch screen version, with core probe and cleaning, it is also an excellent oven for gastronomy products
5. Its components are 100% made in Italy and mostly recyclable

The new professional pastry convection oven is fitted with:

• bi-directional reversing fan system
• water injection regulation
• double speed fan regulation

All commercial pizza ovens bought from us at Euro Pizza Ovens come with warranty and free delivery and shipping. Need some help choosing the right product or have a question about installation or our services? Give our team a call on 0191 386 0111 for great customer service.