Zanolli Teorema Polis – Bakery Oven
The Teorema Polis electric – bakery oven by Zanolli sums up the current know-how in the field of electronically controlled modular ovens.
Fitted with easy to manage controls with a programmable memory, a high quality structure and pleasing design. The durable stainless steel build ensures lasting good looks and easy cleaning.
Metal baking floors (ideal for trays) or a refractory stone floor (for baking directly on the sole) are available.
Designed to meet all production demands, these ovens can be fitted with steam injection, and can be supplied with a prover base.
The ovens are available with both high crown and low crown baking chambers to suit your product range.
Ovens are modular, so each deck is supplied individually. Ovens can be bought as a single unit or can be stacked two, three or four units high
The watchword is versatility. If you don’t find the version you are looking for, with Teorema Polis PW you can create your own for whatever you need from Pastry making to baking and pizza production!
You can choose different heights of cooking chamber:
18 cm for baking pizzas or for small pastries
30 cm for baking bread, “pandori” or “panatoni”
You can decide: to cook in trays or directly on the cooking surface of the oven. In this case you can opt for a base made from refractory material. Depending on your needs, you can add a leavening cabinet.
With the new digital control panel with 20 program circuit board you can set up:
PRE HEATING function that allows the oven to be pre heated in slow or fast mode
AUTO CLEANING function that cleans and sterilises the cooking chamber
Weekly automatic ignition program with the possibility of carrying out two ignitions a day
There’s no shortage of accessories. To make the oven even more efficient, Zanolli proposes a vaporiser for the cooking chamber and a humidifier for the leavening cabinet
