Zanolli AVGVSTO 4 electric dome oven

Approved By Verace Pizza Neapolitan Association
4 x 330 mm pizza
Standard colour: Customisable upon order in three more colours: Red, Blue, Gold
Max temperature: 500°c Separated control of the top and bottom temperature
Power Kw: max 9.8 KW
30% saving of energy consumption for preserving the temperature inside the chamber, compared to a similar oven not equipped with this system
Cooking chamber entirely lined with refractory ceramic
Bottom refractory stone: thickness 3 cm
External dimensions 1423 x 1650 x 2060mm
Internal dimensions 700 x 700 x 125mm
Weight 455Kg
Standard supplied unpainted for the customer to tile or customise
factory finish of Red , Blue or Gold £520
2 year parts and labour

Description

Patented AIR TRAP SYSTEM
The Air Trap System reduces the heat outflow from the cooking chamber.
This guarantees:

30% saving of energy consumption for preserving the temperature inside the chamber, compared to a similar oven not equipped with this system.
20% saving of energy consumption costs, compared to a similar oven not equipped with this system.
Uniform cooking results in the whole chamber.

Technical Specs: Zanolli AVGVSTO® Augusto 6 electric commercial pizza oven