Did someone say its nearly the European Pizza Show? Time to get suited and booted for our favourite pizza event of the year! With just one week till the exhibition, lets look at the low-down for this year’s event. Where and when is the European Pizza Show? Get your diaries out, because this year the […]
Did someone say its nearly the European Pizza Show? Time to get suited and booted for our favourite pizza event of the year! With just one week till the exhibition, lets look at the low-down for this year’s event.
Get your diaries out, because this year the European Pizza Show will be on the 26th and 27th of November! Located in London’s Olympia, opening between 10:00 – 17:00 on day 1 and 10:00 – 16:30 on day 2. With just over a week till the event, have you secured your spot? Keep reading to find out if this event is for you…
The European Pizza Show is a business-business exhibition for any businesses with a verifiable relevance to the Food & Beverage industry. So if you’re like us at Euro Pizza Ovens, you can grab a ticket here! We have even heard they will check your business card at entry, who knew it was that exclusive? Imagine getting kicked out of a pizza convention, and the last thing you hear is “Sorry mate its not your night” from the door staff as they kick you out the side door! All jokes aside, we cant wait to see all the perfect pizza people that make working in this industry a pleasure, and never a chore.
11.00 – 11.15 WELCOME: With Barbara Guerra – Luciano Pignataro – Albert Sapere (Curators 50 Top Pizza) – Aldo Mazzocco (CEO Bellavita Expo)
11.15 – 11.35 A WORLD HERITAGE ART: With Alfonso Pecoraro Scanio (Chairman UniVerde Foundation, former Italian Minister of Agriculture and Minister of the Environment, Promoter #pizzaUnesco World Campaign) – Luciano Pignataro (Co-Curator 50 Top Pizza)
11.40 – 12.20 PIZZA AS A CULTURAL MODEL: With Paulie Gee (Founder Paulie Gee’s and Affiliated Companies) – Sergio Condurro (Managing Director Antica Pizzeria Da Michele srl) – Matteo Aloe – Salvatore Aloe (Founders Berberè) – Erik Momo (CEO 1900 Pizzeria)
12.25 – 12.55 FUNDING GROWTH: With Ben Shaw (Partner Trispan) – Jonny Hayes (Co-founder Nell’s Pizza) – Rudy’s Pizza
13.00 – 13.30 PIZZA AND LUXURY: PIZZA FOR HOTELS: With Filippo Polidori (AD Polidori & Partners) – Pier Daniele Seu – Valeria Zuppardo (Founders and Owners Seu Pizza Illuminati) – Massimiliano Musto (General Manager Four Seasons Hotel Florence) – Barbara Guerra (Co-Curator 50 Top Pizza)
13.35 – 14.15 THE VALUE OF MARKETING A BRAND: With Nerina Di Nunzio (Trainer and Coach, Founder Food Confidential) – Vincenzo Capuano (Founder Vincenzo Capuano) – Neal Bates (Managing Director Rudy’s Pizza) – Daniele Uditi (Founder and Executive Chef Pizzana)
14.20 – 15.00 EMPOWER WOMEN: With Roberta Esposito (Owner and Pizza Maker La Contrada) – Francesca Marotta (Marketing Executive Fratelli La Bufala) – Camila Prado (Director of Operations and Experience Bráz) – Margarita A. Forés (President & Chief Executive Officer CIBO) NEW HORIZONS FOR
15.05 – 15.55 THE FROZEN SECTOR: With Dario Roncadin (CEO Roncadin SPA SB) – Giulio Adriani (Owner Slice & Pie/Lucy Bar DC/Rosie Pizza Bar, Consultant/Partner Carlo’s Bakery Frozen Pizza/Pizza Cake) – Salvatore Cuomo (Founder and Chairman Salvatore Cuomo & Casa Cuomo) – Michele D’Amelio (Executive of Research & Development Pizza and Commercialization Wonder)
16.00 – 16.30 THE PERFECT DELIVERY: With Hugo Rodríguez de Prada (Co-Founder Grosso Napoletano) – Thom Elliot (Co-Founder Pizza Pilgrims) – Johnny Di Francesco (Director and Chef 400 Gradi)
10.10 – 10.40 ARTISAN OR MASS PRODUCED?: With Mauro D’Errico (President Fragesa Srl) – Davide Zaccagnino (Partner Pizzium) – Nicola Saraceno (Managing Director Sebeto SPA)
10.45 – 11.25 FROM STANDARDIZATION TO TOP QUALITY: With Tigrane Seydoux (Founder and CEO Big Mamma Group) – Enrico Panero (Head of R&D Eataly) – Mino Cerullo (Partner UK Luigia) – Niccolò Portu (Head of Franchising & International Development Alice Pizza)
11.30 – 12.00 NUMBER ONE IN BRAND AWARENESS: With Francesco Martucci (Owner & Pizza Maker I Masanielli – Francesco Martucci) – Diego Vitagliano (Owner & Pizza Maker Diego Vitagliano Pizzeria) – Michele Pascarella (Owner & Pizza Maker Napoli on the Road) – Albert Sapere (Co-Curator 50 Top Pizza)
We would love to meet up with as many pizza lovers as possible – if you’re attending this year, don’t be afraid to say hello!
